Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry

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Author: C. A. Georgiou, M. S. Constantinou, R. Andreou, E. Hapeshi, D. Fatta-Kassinos, C. P. Kapnissi

Year: 2015

Publisher: Electrophoresis, (DOI:10.1002/elps.201500196)

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